Smash Burger Tacos Recipe – Match Foodie Finds


I’m again with one other tackle the viral-inspired smash burger tacos recipe! I can’t wait so that you can attempt these — they’re flavor-packed with a Japanese BBQ twist that’s daring, simple, and excellent for weeknights or entertaining.

You all liked these road corn smash burger tacos so dang a lot, that I needed to get again into the check kitchen and create one other taste variation that will be simply as hearth, so with out additional ado, let’s break down these Japanese BBQ smash burger tacos so you can also make them on your personal households ❤️.

Three tacos filled with refried beans, shredded cabbage, and carrots are served on a white plate with a small bowl of dark dipping sauce.
  • A enjoyable taste twist on the viral basic smash burger taco recipe 😋
  • Straightforward to make and so scrumptious!
  • All you want is 6 elements.

The Smash Burger Taco Pattern

The smash burger taco pattern isn’t something new, but it surely initially took off on Tiktok just a few years in the past with a Massive Mac-style smash burger taco. You’d smash the bottom beef instantly onto the tortilla after which crisp up either side and high together with your favourite Massive Mac toppings — shredded lettuce, pickles, American cheese, and a burger sauce.

This pattern undoubtedly lives as much as the hype IMO, so the staff and I created a road corn variation that you simply all loveddddd. And now I’m again with this Japanese BBQ taste variation. It’s so dang good.

Elements You’ll Want

  • Floor beef: I like the flavour of floor beef for these tacos, however have examined with each floor turkey and floor hen and each these options work nice. Simply know turkey and hen will shrink extra when cooked on the tortilla since they’re each leaner meats. 
  • Japanese-style BBQ sauce: There are many nice choices for Japanese BBQ obtainable at main grocers within the US, I choose Bachans and that’s what I used for this recipe.  
  • Avenue taco flour tortillas: Avenue tacos dimension tortillas are the GOAT for smash burger tacos! Why? It’s the right dimension to smash the meat allllll the best way to the perimeters of the tortillas.
  • Asian salad dressing: Similar because the Japanese BBQ, there are such a lot of nice store-bought choices right here. I like the Good & Collect Asian-style sesame French dressing from Goal.
  • Kewpie mayonnaise: Kewpie provides simply the correct quantity of creaminess to the slaw. I like so as to add just a little further drizzle to my dressed tacos proper earlier than serving, YUM. 
  • Coleslaw combine: Any store-bough slaw combine will do. I like utilizing a combination with a number of colours of cabbage + shredded carrots so as to add nice crunch and selection in colour.
A collage of food.

Don’t neglect your forged iron!

To attain that excellent char in your smash burger tacos, I extremely advocate utilizing a cast-iron skillet. The excessive warmth and even distribution of the pan will give your tacos that scrumptious crispy edge. Should you don’t have a forged iron skillet, you may also use a daily frying pan or grill.

Tips on how to Make This Smash Burger Tacos Recipe

  1. Put together the burger meat: Add the bottom beef and Japanese BBQ sauce to a bowl and stir collectively. Type meatballs which are 2 tablespoons in dimension.
  2. Press the burger meat onto the tortilla: Take every meatball and press it into every tortilla, ensuring to unfold the meat as skinny as attainable till it reaches the sting.
  3. Prepare dinner burger meat: Place the tortillas meat facet down within the skillet and cook dinner for two minutes. Flip the taco and cook dinner for a further 30 seconds to brown the tortillas.
  4. Put together the slaw: Add the Asian salad dressing and mayonnaise to a big bowl and whisk collectively. Add the coleslaw combine and toss till mixed. 
  5. Assemble the smash burger tacos: Prime every taco with a scoop of coleslaw combine. 
  6. Serve and ENJOY.
Two hands hold a flatbread over a plate containing lime wedges.

attempt it!

2-Ingredient Protein Tortillas

Use these 2-ingredient selfmade protein tortillas on your smash tacos — they’re so gummy and scrumptious!

Serving Concepts

You may go conventional and serve these smash burger tacos with fries! I like to recommend my air fryer zucchini fries, air fryer candy potato fries or basic potato wedges.

In search of one thing just a little extra Asian-inspired? I like to recommend my sesame soy kale salad, rainbow sesame noodle salad or my vegetarian fried rice.

Storing Leftovers

When you’ve got any leftover tacos, retailer them in an hermetic container within the fridge for as much as 3 days. To reheat, place them on a baking sheet lined with foil and bake at 350°F till heated via, about 10 minutes.

Extra of My Favourite Taco Recipes

A soft taco filled with refried beans and topped with shredded cabbage and carrots is served on a white plate with a small bowl of sauce in the background.

What dimension tortillas ought to I exploit, and might I swap flour for corn?

I extremely advocate utilizing flour road corn taco shells. These are my favourite! Corn tortillas can be utilized in addition to my selfmade protein tortillas. You do you!

What toppings go properly with these smash burger tacos?

I like serving these Japanese BBQ smash burger tacos with all of my favourite Asian-inspired toppings. Suppose shelled edamame, chopped cilantro, pickled ginger, or sliced cucumber proper on high of the slaw. Let me know what your favorites are within the feedback!

  • Add the bottom beef and Japanese BBQ sauce to a bowl and stir to mix. Use a tablespoon scoop to scoop two tablespoons of the meat combination and type a ball.

  • Lay a tortilla on a clear work floor. Take one meatball and press it into the tortilla. Unfold the meat as skinny as attainable till it reaches the sting. Repeat till you’ve got used all the meatballs.

  • Warmth a big skillet over medium warmth. Place the tortillas meat facet down within the skillet and cook dinner for two minutes. Oil will type from the meat. Flip the taco and cook dinner for a further 30 seconds to brown the tortillas. Take away from the pan and put aside. Repeat till all the tacos are cooked.

  • Add the Asian salad dressing and mayonnaise to a big bowl and whisk collectively. Add the coleslaw combine and toss till mixed.

  • Prime every taco with a scoop of coleslaw combine.

  • Serve instantly.

Energy: 356 kcal, Carbohydrates: 20 g, Protein: 14 g, Fats: 24 g, Fiber: 2 g, Sugar: 5 g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Pictures by: The Wood Skillet

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