The Best Strawberry Bruschetta | Formidable Kitchen

It’s strawberry season, folks! Head to the farmers market or pile these cartons of juicy berries up on the grocery retailer this week as a result of I’ve acquired the right appetizer for utilizing these beauties up.

This positively scrumptious, straightforward strawberry bruschetta recipe takes simply 20 minutes and a handful of easy elements to throw collectively and is a assured crowd-pleaser. I’ve directions for making your personal balsamic glaze, too, as a result of fairly frankly what ISN’T made higher with a drizzle of balsamic?

What’s bruschetta?

When you’ve been to an Italian restaurant, you’re most likely conversant in this crostini-like appetizer. Bruschetta includes slices of bread grilled with just a little olive oil and topped with tons of various mixtures like tomatoes, different greens, garlic, parmesan cheese, cured meats, and so on. The world is de facto your oyster in the case of making your model of bruschetta!

Every little thing you’ll must make this strawberry bruschetta

The perfect half about this appetizer? It’s SO straightforward to make with tremendous easy, recent elements. Right here’s what you’ll want:

• French baguette: you’ll begin by slicing a French baguette into 8-10 crostini, which is what you’ll bake up with just a little olive oil earlier than including these yummy toppings.
• Strawberries: as a substitute of tomatoes (like in a standard bruschetta recipe) we’re including sweetness with recent strawberries!
• Basil: you’ll want some recent basil for the strawberry combination and for garnishing on prime.
• Balsamic vinegar: get the right stability of candy and tangy while you combine the strawberries with balsamic.
• Salt: just a little salt brings the flavors collectively.
• Sugar: if you need the combination to be just a little sweeter, simply add a pinch of sugar.
• Ricotta cheese: earlier than topping the crostini we’re including a layer of creamy ricotta combined with just a little salt. SO GOOD.
• To glaze: I wish to drizzle every crostini with a balsamic glaze to actually jazz it up. Be happy to make use of store-bought, or simply make your personal (see beneath how!)

Customise your strawberry bruschetta

Sure, there are a few straightforward methods you may make this recipe your personal! Right here’s what I can suggest:

• Select your fruit. I feel diced peaches would even be scrumptious right here.
• Decide your cheese. I really like the refined creaminess that ricotta provides, however you would add a bit extra tang by spreading goat cheese! For a mild-flavored, smooth cheese, I’d counsel cream cheese and even burrata.

Can I make it gluten-free or dairy-free?

Certain! This strawberry bruschetta could be very versatile, so select your elements accordingly:

• To make gluten-free: use your favourite gluten-free bread that’s good and durable in order that it holds up all the toppings.
• To make dairy-free: use a spreadable vegan cheese, or just omit the cheese and luxuriate in a extra conventional bruschetta with the olive oil-baked crostini.

The best selfmade balsamic glaze

You should purchase premade balsamic glaze from many grocery shops, but it surely’s additionally SO straightforward to make proper at residence with only one ingredient (sure, it’s simply balsamic!):

1. Add 1 cup balsamic vinegar to a small pot and place over medium warmth.
2. Deliver to a slight boil, then cut back warmth to low and simmer, stirring each couple of minutes till it thickens, reduces in half, and coats the again of a spoon, about 20 minutes.
3. Instantly drizzle over the assembled bruschetta.

If the glaze thickens an excessive amount of, merely reheat till it has thinned and will be simply drizzled. Retailer in an hermetic container within the fridge for as much as 3 months, and apply it to pizza, grilled hen, caprese salads, fruit, and extra.

Storing suggestions

These strawberry bruschetta crostini are greatest when loved the day of, so I’d suggest solely assembling ones that can be eaten. Be happy to retailer any leftover strawberry-balsamic combination within the fridge to make extra crostini the following day!

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you’re keen on this strawberry balsamic bruschetta! When you make it make sure to go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on Might twentieth, 2024, and republished on June 4th, 2025.