Right here’s my knowledgeable methodology for the best way to cook dinner lion’s mane mushrooms, a singular selection with unimaginable taste and texture. It’s a scrumptious recipe even mushroom skeptics love!

I’m a giant fan of mushrooms as a means so as to add savory, even meaty notes to meals. After I noticed lion’s mane mushrooms at my native grocery retailer for the primary time, I used to be so excited to lastly strive them at residence! Their shaggy, virtually whimsical look makes them laborious to overlook – and even higher to cook dinner with.
After slightly experimenting, I discovered their dense texture and wealthy taste unimaginable. Some individuals say they style like seafood or crab meat.
Whether or not you’re vegan, vegetarian, or simply inquisitive about its versatility, this fast sauté recipe highlights this distinctive mushroom’s meaty, savory taste
A Fast Information to Lion’s Mane Mushrooms
Lion’s mane mushrooms are distinctive fungi that appear like a lion’s mane or a pom pom – therefore the title! Native to North America, Europe, and Asia, they’re also called yamabushitake or bearded hedgehog mushrooms. Past its distinctive look, lion’s mane is standard in each cooking and wellness circles for its potential brain-boosting advantages.
Right here’s slightly extra about this particular number of mushroom:
- The place to seek out it: This sort of mushroom is accessible at some grocery shops, well being meals shops as dietary supplements, or farmers’ markets. It’s also possible to forage for it, however ensure that it’s authorized to take action the place you might be, as some states take into account it a protected species!
- Well being advantages: Analysis suggests these mushrooms could assist reminiscence, cognitive operate, and temper due to compounds within the fungi linked to mind well being. They’re additionally a recognized anti-inflammatory, which is nice for general wellness.
- What it tastes like: When it’s cooked, these mushrooms are delicate, tender, and juicy. Some individuals say it tastes like seafood or crab meat, however I believe they’re fairly earthy, too. Powdered varieties can even have a refined seafood-like taste.

Conserving Them Contemporary and Cleansing Directions
For those who’re not able to cook dinner your mushrooms instantly, preserve them recent by storing them in a paper bag within the fridge. This helps stop moisture buildup, which might spoil your mushrooms. Depart them in the primary a part of the fridge for good airflow, not your produce drawer.
Your mushrooms ought to preserve recent for per week, however I’ve discovered that they’re greatest when you don’t wait past a number of days. Deal with them like all veggie while you’re meal planning…recent lion’s mane is all the time greatest!
To clear your mushrooms, give them a fast rinse. This could deal with any free grime. It’s also possible to use a smooth brush or a moist paper towel as you’re making ready lion’s mane. You don’t need to soak them, as they will turn out to be soggy and have an effect on the flavour of your dish. These are in all probability one of many extra delicate mushrooms you’ve dealt with!
My Straightforward Mushroom Cooking Methodology
As soon as your mushrooms are clear, you’ll need to slice off the bottoms, then reduce them into slices. The bottoms will doubtless stay soiled, even after a light-weight rinse. You gained’t be preserving that half! Right here’s my step-by-step methodology while you’re able to cook dinner:
- Prepare dinner mushrooms for two minutes over medium warmth. I like utilizing a mixture of olive oil and butter for depth of taste, however you should use all olive oil when you’re dairy-free or want a vegan recipe.
- Flip and cook dinner your mushrooms for 1 to 2 extra minutes.
- As soon as the mushrooms are golden brown on each side, I add slightly garlic powder, soy sauce, and a pinch of kosher or sea salt. You’ll be able to style your mushrooms at this stage and add extra salt when you’d like.
Standout 5-Star Evaluation
“Yum! That is the primary time I’ve made any sort of mushroom aside from crimini mushrooms they usually turned out AMAZING! A brand new staple for certain!”
-Elizabeth M.

Some Serving Inspiration
These mushrooms are extremely versatile. You’ll be able to deal with these as you’d any plant-based protein or meat substitute, whether or not you’re on the lookout for a veg-forward aspect dish or one thing slightly extra playful. Listed below are a number of concepts for lion’s mane recipes following my fast sauté:
- Sides: Observe my recipe as is and deal with these mushrooms as a aspect in your favourite protein. To preserve it vegan or vegetarian, I like them with baked tofu or breaded tofu, however they pair nicely with many varieties of dishes due to that wealthy umami.
- Sandwiches: That is my favourite technique to eat these. Throw them on toasted bread with some spicy mayo for a hearty vegetarian sandwich and straightforward weeknight meal.
- Toppings: These are scrumptious on high of polenta, mashed potatoes, risotto, and pasta. They’ll work anyplace you’d add a protein.
- Stir fries: For a meatier texture and depth of taste, throw these in a cauliflower stir fry or my favourite tofu stir fry.
- Tacos: I usually use portobellos for mushroom tacos, however utilizing lion’s mane is a enjoyable thought if you would like a vegan choice.
- Crab truffles: I really like my vegan crab truffles with artichokes and chickpeas, however you can even add these to your meals processor, particularly when you suppose they style like imitation crab!
I really like letting lion’s mane mushrooms shine, particularly when you’re utilizing them for the primary time. You’ll be able to eat them calmly battered and pan-fried as an appetizer.
For a simple however spectacular vegetarian meal or fundamental course, reduce them thicker and sear them as mushroom steaks till brown and crispy. Use tamari or soy sauce as a marinade for some bonus taste, and end with a combo of garlic cloves or shallots, recent herbs, and lemon as a garnish.
Dietary Notes
This lion’s mane mushroom recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.
FAQs
It’s higher to cook dinner lion’s mane mushrooms moderately than eat them uncooked. Cooking enhances their taste and improves digestibility. Uncooked lion’s mane might trigger some abdomen upset due to the chitin – a substance much like keratin, a fibrous protein – in its cell partitions.
This isn’t distinctive to lion’s mane. All mushrooms include chitin, however concentrations are decreased via cooking.
Most individuals can safely eat lion’s mane mushrooms. Keep away from them you probably have a mushroom allergy. Though they resemble shellfish in taste, they’re superb for these with seafood allergy symptoms. That’s why they’re such a well-liked substitute for fish and crab.
For those who’re serious about taking them as a complement, speak to your physician first, particularly when you’re pregnant, breastfeeding, or on medicines.
Lion’s Mane Mushrooms Recipe
With only a little bit of cleansing and easy prep, you may have a savory, meaty dish that’s utterly vegan-friendly. Take pleasure in them as a satisfying fundamental, aspect, or add-on to any of your favourite dishes.
- Prep Time: 2 minutes
- Prepare dinner Time: 4 minutes
- Whole Time: 6 minutes
- Yield: 2 servings
- Class: Facet Dish
- Methodology: Stovetop
- Delicacies: Mushrooms
- Food regimen: Vegan
Substances
- 8 ounces lion’s mane mushrooms, sliced with bottoms eliminated
- 1 tablespoon olive oil
- 1 tablespoon butter (or extra olive oil for vegan)
- ¼ teaspoon garlic powder
- ½ tablespoon soy sauce or tamari
- 1 pinch kosher salt, plus extra to style
Directions
- In a medium skillet, warmth the olive oil and butter.
- Add the mushrooms and cook dinner on medium-high warmth till browned, about 2 minutes.
- Flip and permit the mushrooms to brown one other 1-2 minutes.
- Stir within the garlic powder, soy sauce, and salt.
- Style and add extra salt as wanted.
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