Might 31, 2025 17 Feedback Soar to Recipe
Blueberry skillet cake is a dessert. I hardly ever function desserts however this one deserves to be on Snack Lady.
Why? It’s principally blueberries!! You should utilize frozen blueberries or recent (lower the baking time by 10 minutes with recent).
I function blueberries in my blueberry hunch and a more healthy recipe wholesome banana blueberry oatmeal muffins. You’ll be able to by no means eat too many blueberries.
Along with having one of many healthiest elements round – this blueberry skillet cake is made in your blender.
I’ve a blender on my counter as a result of I exploit it virtually daily. Smoothies, soups, marinades, pancakes…. This equipment is a workhorse. However you don’t want one for the recipe – simply use a whisk!
My different favourite for this recipe is a forged iron skillet. I’ve two as a result of I ceaselessly double recipes.
This pan can kill a snake and make a stupendous presentation of absolutely anything. You should purchase one at Amazon forged iron pan.
You pour the batter over frozen blueberries and when it’s finished it’s a cross between a pudding or flan and pancake. This skillet cake additionally jogs my memory of a fruit tart. You’ll be able to determine what it’s after you make it (please do and inform me the way it went).
I really like that you simply don’t should make a crust (or purchase one) and all of the elements are most likely already in your pantry. You may make this with different fruit you might have round the home like strawberries, apples, pears, blackberries, and so forth.
You don’t must make it in a cast-iron skillet if you happen to don’t have one. Any pie pan will probably be positive.
Have you ever tried making a blueberry skillet cake or some other skillet cake? What did you suppose?
Blueberry Skillet Cake Recipe
Makes 10 servings
Prep time: 5 min
Cook dinner time: 25 min
Elements
1 cup entire milk (or no matter milk you might have)
3 giant eggs
¼ cup sugar plus one tablespoon for dusting
½ cup white whole-wheat flour
¼ teaspoon salt
½ teaspoon vanilla
2 tablespoons butter, melted
12 ounces (2 ½ cups) frozen blueberries
Directions
Warmth oven to 400 F. Butter a 9 inch pie plate or cast-iron skillet.
Put milk, eggs, ¼ cup sugar, flour, salt, and vanilla in a blender and blend till easy. Add butter and mix for 30 seconds extra. Place blueberries in backside of pan and pour batter over them. Mud with tablespoon of sugar.
Bake for 25 minutes or till prime of cake is barely browned. Serve heat.
Vitamin Details
For one slice (10 in a pancake) = 100 energy, 4.8 g fats, 2.4 g saturated fats, 12.2 g carbohydrates, 9.9 g sugar, 3.2 g protein, 1 g fiber, 106 mg sodium, 3 Purple, 3 Blue, 4 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes